TODAY'S SPECIAL
T1. Crab meat fried rice
Crab meat fried rice
$13.95
T2. Mussaman Avocado
Massaman Avocado
$16.95
T3. Crispy Pompano
Crispy Pompano
$16.95
T4. Shrimp Omlet
Shrimp Omlet
$12.95
APPETIZERS
1. Cheese Rolls (2)
Cream cheese rolled in crispy skin, served with sweet chili sauce.
$3.95
2. Satay (5)
Grilled marinated slice of meat, served with cucumber salad and peanut sauce.
$7.95
3. Nidda Fresh Rolls (2)
Fresh wrapped rice paper, stuffed with mixed vegetables and vermicelli noodles, served with peanut sauce.
$4.5
4. Steamed Dumpling (5)
Minced chicken, bamboo shoots and water chestnuts, wrapped with soft wonton skin, served with special sauce.
$6.95
5. Thai Toasts (6)
Deep-fried bread topped with minced chicken, blended with spice, served with cucumber salad.
$6.95
6. Crispy Spring Rolls (2)
Deep-fried spring rolls stuffed with tofu, vegetables and crystal Noodles, served with sweet and sour sauce.
$3.95
7. Clay Pot Mussels
Fresh mussels baked with Thai herbs, served with spicy chili sauce.
$8.95
8. Siamese Shrimps (5)
Deep-fried marinated shrimps with green onions, wrapped in crispy skin, served with house special sauce.
$7.95
9. Surprised Beef or Pork
Grilled strips of meat tossed in a spicy Thai glaze.
$8.95
A-1. Tod Mun Pla
Deep-fried fish cake mixed with red chili paste, kaffir lime leaves and spices, served with cucumber salad.
$7.95
SOUPS
10. Tom Yum Gai (Chicken)
Chicken and mushroom in spicy lime-flavored lemongrass broth.
cup: $5.95, bowl: $10.95
10-S. Tom Yum Goong (with Shrimp)
Chicken and mushroom in spicy lime-flavored lemongrass broth.
cup: $6.95, bowl: $13.95
11. Tom Kha Gai (Chicken)
Chunks of chicken and mushroom in a coconut milk-based broth mixed with an assortment of Thai herbs and spice.
cup: $5.95, bowl: $10.95
11-S. Tom Kha Gai (with Shrimp)
Shrimp and mushroom in a coconut milk-based broth mixed with an assortment of Thai herbs and spice.
cup: $6.95, bowl: $13.95
12. Vegetable Seaweed Soup
A flavorful, delicated broth with tofu, mixed vegetables, and seaweed.
cup: $5.95, bowl: $10.95
SALADS
13. Larb (chicken or pork)
Minced meat mixed with special lime chili sauce, crushed rice, and mint leaves.
$12.95
14. Thai Seafood Salad
Combination seafood tossed with lime juice, onion, mint leaves, and chili served with green salad.
$13.95
15. Classic Thai Salad (chicken or beef)
Grilled meats, cucumbers, tomatoes, onions, and lettuce, tossed in a zesty spicy lime sauce.
$10.95
16. Squid Salad
Fresh squids, onions, cucumbers mixed with traditional spicy chili sauce.
$11.95
17. Yum Woon Sen
Crystal noodles, chicken and onions in spicy lime dressing.
$10.95
18. Green Papaya Salad
Shred of green papaya tossed in crushed peanuts, tomatoes and spicy lime dressing.
$9.95
FRIED RICES
19. Nidda Special Fried Rice
Stir-fried rice with egg, a combination of chicken, beef and shrimp, and house special sauce.
$15.95
20. Drunken Fried Rice
Stir-fried rice with egg, chickens, onions, broccoli, tomatoes and spicy basil sauce
$13.95
21. Thai Fried Rice
Stir-fried rice with egg, onions, tomatoes with your choice of chicken, beef, or pork.
$13.95
22. Pineapple Fried Rice with Shrimps
$12.95
CURRIES
23. Red Curry
Coconut milk, red chili paste, bamboo shoots and green beans.
$11.95
24. Green Curry
Coconut milk, green chili paste, bamboo shoots and green beans
$11.95
25. Mussaman Curry
Coconut milk, peanut, onions and sweet potatoes with Mussaman curry paste.
$11.95
26. Panang Curry
Coconut milk, carrots and kaffir lime leaves with Panang curry paste
$11.95
27. Red Curry Duck
Roasted duck (boneless) in Thai red curry with chunks of pineapples, tomatoes and snow peas.
$16.95
28. Gaeng Som
Sour curry with shrimps and vegetables
$12.95
C-1. Yellow Curry
Coconut milk, onions, sweet potatoes with yellow curry paste.
$11.95
C-2. Pineapple Curry with Shrimps
Thai style shrimp red curry with chunk of pineapples, snow peas, and tomatoes.
$16.95
SEAFOODS
29. Tilapia Delight
Deep-fried fillet tilapia with mixed vegetables covered with roasted chili sauce.
$15.95
30. Basil Flavored Tilapia
Deep-fried fillet tilapia topped with spicy basil sauce, bamboo shoots, bell peppers and onions.
$15.95
31. Triple Flavor Red Snapper
Deep-fried red snapper fillet topped with Thai chili sauce, served with steamed broccoli and carrots.
$17.95
32. Healthy Fisherman
Steamed fresh fillet fish with combination of vegetables, served with special “jaaw” sauce.
$15.95
33. Fish in the Red Sea
Deep-fried fillet fish sautéed with Thai chili paste, kaffir lime leaves, served with steamed broccoli and carrot.
$15.95
34. Nidda Shrimp
Deep-fried battered shrimps topped with Nidda special sauce.
$15.95
35. Bangkok Soft shell Crabs
Crispy jumbo soft shell crabs topped with pineapple, bell pepper and red onion in madras curry sauce, garlic and chili.
$17.95
36. Basil Seafood
The combination of seafood (scallops, shrimps, squids, and mussels) stir-fried with our popular spicy chili paste, fresh basil leaves and vegetables.
$16.95
37. Sizzling Seafood (Green or Yellow Curry)
The combination of seafood with your choice of either green or yellow curry, served in sizzling hot plate.
$16.95
38. Stir Fried Curry Shrimp
Fresh large shrimps sautéed with delicious curry powder sauce, Thai chili paste, celery, onion and egg.
$15.95
39. Chu Chee Shrimp
Deep-fried battered of your choice topped with Chu Chee, red curry sauce and kaffir lime leaves. (Red Snapper add $2)
$16.95
CHEF RECOMMENDATIONS
40. Pad Kra Prao
Sautéed with bamboo shoots, onions, green beans and basil sauce.
$10.95
41. Ginger Lover
Sautéed with fresh gingers, onions, baby corns and bell peppers and special sauce.
$10.95
42. Thai Garlic Pepper Sauce
Sautéed with garlic pepper sauce, served with steamed broccoli and carrots.
$11.95
43. Nidda Peanut
Sautéed with delicious peanut sauce with vegetables.
$11.95
44. Pad Eggplant
Sautéed eggplant with Thai chili and basil sauce.
$11.95
45. Thai Spicy Lemongrass
Sautéed with special lemongrass sauce.
$10.95
46. Pad Prew Wan
Sautéed with vegetables, pineapples and triple flavor sauce.
$10.95
47. Pad Prik Paow
Sautéed with chili paste, onions, roasted peppers and cashew nuts
$11.95
48. Pad Prik Khing
Sautéed with red curry paste, green beans and kaffir lime leaves.
$11.95
49. Pad Woon Sen
Crystal noodles, egg and mixed vegetables, stir-fried in light soy sauce.
$11.95
NOODLES
50. Pad Thai
Stir-fried noodles with bean sprouts, crushed peanuts, egg and green onions.
$10.95
51. Drunken Noodle
Stir-fried rice noodles with eggs, carrots, onions, tomatoes broccoli and spicy basil sauce.
$10.95
52. Curry Noodle
Steamed rice noodles with shrimp, chicken, tofu and bean sprouts in yellow curry sauce.
$13.95
53. Pad Si Ew
Stir-fried rice noodles with eggs, broccoli and soy sauce.
$10.95
54. Beef Noodle Soup
Rice noodles, sliced beef, bean spouts and green onions in beef broth.
$10.95
VEGGIE LOVERS
55. Nidda Veggie
Mixed vegetables stir-fried with Thai herb sauce.
$10.95
56. Broccoli Tofu
Broccoli and tofu stir-fried with brown sauce.
$10.95
57. Chu Chee Eggplant
Crispy battered eggplant topped with unique seasoning of red curry sauce and kaffir lime leaves.
$12.95
58. Nidda Salad
Array of fresh green vegetables topped with crispy tofu, served with Thai peanut dressing.
$10.95
59. Vegetarian Pad Thai
Stir-fried rice noodles, bean sprouts, vegetables, crushed peanuts and egg (optional).
$10.95
60. Vegetable Fried Rice with Tofu
Stir-fried rice with mixed vegetables, tofu and egg (optional).
$10.95
HOUSE SPECIALS
Thai BBQ Chicken Combo
The most popular dish from the northeastern region of Thailand. It’s a special combination of grilled chicken marinated with Thai herbs and spices, served with delicious green papaya salad and sticky rice.
$16.95
Basil Duck
Crispy boneless duck stir fried with basil sauce, carrots, and bell peppers, topped with crispy basil leaves
$16.95
Nidda Rainbow
[choice of fish, shrimp or chicken] Crispy of your choice topped with shredded fresh lemon, lemongrass, ginger, cashew nut, red onion, bell pepper and Thai herb special sauce.
$16.95
Steamed Fish with Ginger Delight
The fresh tilapia fillet with fresh ginger, pepper, garlic, celery, house special sauce and steamed to perfection.
$16.95
Seafood Treasure
Shrimp, squid, mussels and scallops in a flavorful and spicy red curry with assorted herbs and nappa and steamed to perfection.
$17.95
Tiger Cry (medium or well done)
The famous traditional Thai dish of grilled marinated sirloin steak with lettuce, tomato, cucumber, served with special lime chili sauce.
$15.95
Lime Lemongrass Pork Chop
Grilled pork chop topped with chopped lemongrass, shred of green mango, cashew nuts, cilantro, roasted chili, mint, served with spicy chili sauce.
$15.95
Thai Pepper Steak
Sliced tender beef sautéed with garlic pepper sauce and red wine, served with snow peas and onions in sizzling hot plate.
$15
Fish in the Garden
Deep-fried fillet fish topped with cashew nuts, chopped lemongrasss, shred of green mango, onions, kaffir lime leaves, roasted chili, mints and cilantro, served with lime chili sauce.
$15.95
Pla Koong
Grilled marinated shrimp mixed with Thai chili paste, lemongrass, red onions, green onion, cilantro, tomatoes and Nidda dressing.
$15.95
Thai Shrimp Clay Pot
Crystal noodles sautéed with chef’s special sauce, celery bacon, snow pea, and shrimps then steamed in clay pot to perfection.
$15.95
SIDE ORDERS
Rice
$1
Brown Rice
$2
Peanut Sauce
$1
Cucumber Salad
$2.5
Steamed Sticky Rice
$2
Sweet & Sour Sauce
$1
Tiger Cry Sauce
$1
Dumpling Sauce
$1
BEVERAGES
Bottled Drinking Water
$1.95
Lemonade
$2.5
Thai Tea or Thai Coffee
$2.95
Soda (Coke, Diet Coke, Dr. Pepper, Sprite)
$1.95
Tea or Hot Tea
$1.95
Perrier
$2.5
Juice (Apple, Orange)
$2.95
DESSERTS
Sticky rice with mango (seasonal)
$6.5
Sticky rice with Thai custard
$4.95
Sticky rice with coconut ice cream
$5.75
Fried ice cream
$3.95
Fried banana with coconut ice cream
$5.75
Bua Loi (Taro ball in coconut milk)
$5.95
Coconut ice cream
$3.95
Purple sticky rice with creamy coconut
$4.95
LUNCH SPECIALS
L-1. Pad Thai Chicken (or Tofu)
Stir-fried noodles with bean sprouts, crushed peanuts, eggs and green onions.
$7.95
L-10. Thai Beef Noodle Soup
Rice noodles, sliced beef, bean sprouts and green onions in beef broth.
$7.95
L-11. Drunken Noodle Chicken (or Tofu)
Stir-fried rice noodles with carrots, onions, tomatoes, broccoli and spicy basil sauce.
$8.5
L-2. Pad Ka Prao Chicken (or Tofu)
Sautéed with bamboo shoots, onions, bell peppers and spicy basil sauce.
$6.95
L-3. Garlic Pepper Chicken (or Tofu)
Sautéed with garlic pepper sauce, served with steamed broccoli and carrots.
$6.95
L-4. Green Curry Chicken (or Tofu)
Coconut milk, green chili paste, bamboo shoots and green beans.
$7.95
L-5. Red Curry Chicken (or Tofu)
Coconut milk, red chili paste, bamboo shoots and basil leaves.
$7.95
L-6. Mussaman Curry Chicken (or Tofu)
Coconut milk, peanuts and sweet potatoes with Mussaman curry paste.
$7.95
L-7. Pad Prik Khing Chicken (or Tofu)
Sauteed with red curry paste, green beans and kaffir lime leaves.
$7.95
L-8. Ginger Chicken (or Tofu)
Sauteed with fresh gingers, onions, baby corn, bell peppers and special sauce.
$6.95
L-9. Vegetable Delight
Mixed vegetable stir-fried with garlic sauce.
$6.95
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