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55. Nidda Veggie
Mixed vegetables stir-fried with Thai herb sauce.
56. Broccoli Tofu
Broccoli and tofu stir-fried with brown sauce.
57. Chu Chee Eggplant
Crispy battered eggplant topped with unique seasoning of red curry sauce and kaffir lime leaves.
58. Nidda Salad
Array of fresh green vegetables topped with crispy tofu, served with Thai peanut dressing.
59. Vegetarian Pad Thai
Stir-fried rice noodles, bean sprouts, vegetables, crushed peanuts and egg (optional).
60. Vegetable Fried Rice with Tofu
Stir-fried rice with mixed vegetables, tofu and egg (optional).