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L-1. Pad Thai Chicken (or Tofu)
Stir-fried noodles with bean sprouts, crushed peanuts, eggs and green onions.
L-10. Thai Beef Noodle Soup
Rice noodles, sliced beef, bean sprouts and green onions in beef broth.
L-11. Drunken Noodle Chicken (or Tofu)
Stir-fried rice noodles with carrots, onions, tomatoes, broccoli and spicy basil sauce.
L-2. Pad Ka Prao Chicken (or Tofu)
Sautéed with bamboo shoots, onions, bell peppers and spicy basil sauce.
L-3. Garlic Pepper Chicken (or Tofu)
Sautéed with garlic pepper sauce, served with steamed broccoli and carrots.
L-4. Green Curry Chicken (or Tofu)
Coconut milk, green chili paste, bamboo shoots and green beans.
L-5. Red Curry Chicken (or Tofu)
Coconut milk, red chili paste, bamboo shoots and basil leaves.
L-6. Mussaman Curry Chicken (or Tofu)
Coconut milk, peanuts and sweet potatoes with Mussaman curry paste.
L-7. Pad Prik Khing Chicken (or Tofu)
Sauteed with red curry paste, green beans and kaffir lime leaves.
L-8. Ginger Chicken (or Tofu)
Sauteed with fresh gingers, onions, baby corn, bell peppers and special sauce.
L-9. Vegetable Delight
Mixed vegetable stir-fried with garlic sauce.