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Thai BBQ Chicken Combo
The most popular dish from the northeastern region of Thailand. It’s a special combination of grilled chicken marinated with Thai herbs and spices, served with delicious green papaya salad and sticky rice.
$16.95
Basil Duck
Crispy boneless duck stir fried with basil sauce, carrots, and bell peppers, topped with crispy basil leaves
$16.95
Nidda Rainbow
[choice of fish, shrimp or chicken] Crispy of your choice topped with shredded fresh lemon, lemongrass, ginger, cashew nut, red onion, bell pepper and Thai herb special sauce.
$16.95
Steamed Fish with Ginger Delight
The fresh tilapia fillet with fresh ginger, pepper, garlic, celery, house special sauce and steamed to perfection.
$16.95
Seafood Treasure
Shrimp, squid, mussels and scallops in a flavorful and spicy red curry with assorted herbs and nappa and steamed to perfection.
$17.95
Tiger Cry (medium or well done)
The famous traditional Thai dish of grilled marinated sirloin steak with lettuce, tomato, cucumber, served with special lime chili sauce.
$15.95
Lime Lemongrass Pork Chop
Grilled pork chop topped with chopped lemongrass, shred of green mango, cashew nuts, cilantro, roasted chili, mint, served with spicy chili sauce.
$15.95
Thai Pepper Steak
Sliced tender beef sautéed with garlic pepper sauce and red wine, served with snow peas and onions in sizzling hot plate.
$15
Fish in the Garden
Deep-fried fillet fish topped with cashew nuts, chopped lemongrasss, shred of green mango, onions, kaffir lime leaves, roasted chili, mints and cilantro, served with lime chili sauce.
$15.95
Pla Koong
Grilled marinated shrimp mixed with Thai chili paste, lemongrass, red onions, green onion, cilantro, tomatoes and Nidda dressing.
$15.95
Thai Shrimp Clay Pot
Crystal noodles sautéed with chef’s special sauce, celery bacon, snow pea, and shrimps then steamed in clay pot to perfection.
$15.95
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