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Thai BBQ Chicken Combo
The most popular dish from the northeastern region of Thailand. It’s a special combination of grilled chicken marinated with Thai herbs and spices, served with delicious green papaya salad and sticky rice.
Basil Duck
Crispy boneless duck stir fried with basil sauce, carrots, and bell peppers, topped with crispy basil leaves
Nidda Rainbow
[choice of fish, shrimp or chicken] Crispy of your choice topped with shredded fresh lemon, lemongrass, ginger, cashew nut, red onion, bell pepper and Thai herb special sauce.
Steamed Fish with Ginger Delight
The fresh tilapia fillet with fresh ginger, pepper, garlic, celery, house special sauce and steamed to perfection.
Seafood Treasure
Shrimp, squid, mussels and scallops in a flavorful and spicy red curry with assorted herbs and nappa and steamed to perfection.
Tiger Cry (medium or well done)
The famous traditional Thai dish of grilled marinated sirloin steak with lettuce, tomato, cucumber, served with special lime chili sauce.
Lime Lemongrass Pork Chop
Grilled pork chop topped with chopped lemongrass, shred of green mango, cashew nuts, cilantro, roasted chili, mint, served with spicy chili sauce.
Thai Pepper Steak
Sliced tender beef sautéed with garlic pepper sauce and red wine, served with snow peas and onions in sizzling hot plate.
Fish in the Garden
Deep-fried fillet fish topped with cashew nuts, chopped lemongrasss, shred of green mango, onions, kaffir lime leaves, roasted chili, mints and cilantro, served with lime chili sauce.
Pla Koong
Grilled marinated shrimp mixed with Thai chili paste, lemongrass, red onions, green onion, cilantro, tomatoes and Nidda dressing.
Thai Shrimp Clay Pot
Crystal noodles sautéed with chef’s special sauce, celery bacon, snow pea, and shrimps then steamed in clay pot to perfection.